Betty Eatz Newsletter

Fresh California Cuisine! Newsletters every Friday.

By Betty Williams
· Launched 2 years ago
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“Scrumptious meal plans with fresh ingredients, in-season produce, simple preparation, and bright flavors.”
Rebecca Blackwell, Let's Get Lost
“Fresh, approachable, and delicious recipes for California cuisine—including some of the best tacos you'll ever eat!”
Kerry Faber, Dish Lister
“At a time when I'm embracing the simple joys California cuisine offers us all, Betty Eatz's writing lights the way.”
Harrison, The Secret Ingredient