Betty Eatz Newsletter

Fresh California Cuisine! Newsletters every Friday.

By Betty Williams

· Launched 2 years ago

By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy

“Scrumptious meal plans with fresh ingredients, in-season produce, simple preparation, and bright flavors.”

Rebecca Blackwell, Let's Get Lost

“At a time when I'm embracing the simple joys California cuisine offers us all, Betty Eatz's writing lights the way.”