If you have crust issues, this is the video for you! Cookbook author and recipe developer Rebecca Blackwell invited me to join her in a LIVE pie dough workshop yesterday. We had a fun time, each sharing our favorite pie dough recipe, talking about tips for a flaky crust, and revealing how to avoid the dreaded soggy bottom!
Now is the time to prep a batch of pie dough and freeze it so you will be pie-ready when the holidays roll around (in just a few weeks! Eek).
Rebecca’s Foolproof Pie Crust recipe.
My Pie Dough recipe.
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Thank you to everyone who tuned in for the LIVE video! For those who missed it, enjoy the replay!
