Mexican-style Caldo de Camarón

(with homemade corn tortillas)

Hi everyone and a happy Friday to you! A warm and sunny welcome to new subscribers. Every Friday, we chat about fresh California Cuisine and I’m so glad you’ve found your way here.

As always, the audio is posted above if you’d rather listen than read.

We are in the midst of a month-long love affair with warm and cozy soups. There have been so many yummy o…