West Coast Brunch Menu
(with a cocktail!)
Hey there friends and hello to all on this beautiful December Friday. A warm welcome to those of you who are new. I’m so glad you found your way here!
If you just want to close your eyes for a moment, the audio version is posted above.
I got a sweet message last week from reader Kathy about the California Holiday Morning Scones from a few weeks ago. She says, “I made them and they were awesome!!” It’s so fun to hear from you guys about how you are enjoying the recipes. I’m so glad you liked them Kathy and thanks for letting me know!
Holiday Shopping
Are you done with your holiday shopping?
If not, I have two gift ideas that any foodie friends would love to receive from you. And you don’t even have to gift wrap them!
15 Dinner Recipes for the Rest of Your Life. My first cookbook! An easy-to-download eBook that includes protein, carb, and vegetable recipes plus menu plans for 125 meals. It’s a great gift or stocking stuffer for the cooks in your life.
Seriously good roasted potatoes, perfect pot roast, and stupid-easy no-knead bread are all included! Buy it here: 15 Dinner Recipes for the Rest of Your Life
Annual Paid Subscription to the Betty Eatz Newsletter. It’s a year-long gift for someone who loves to eat, cook, or both.
Buy it here: Gift Subscription
Thanks for supporting small businesses like myself!
Brunch
Today, we are putting together a festive brunch menu that is perfect for a weekend or holiday morning. It’s bright, colorful, and no forks are required!
A combination of the words breakfast and lunch, brunch is a meal served between 10 AM and 2 PM. It’s like breakfast without a time constraint. No alarms and no rush, plus no judgment if you have both coffee and a cocktail.
What other meal can say that?
Brunch became popular a little over 100 years ago as a remedy for those who drank a little too much on a Friday or Saturday night. This late morning meal soon morphed into a social time with friends and family to leisurely enjoy together.
The street cred of brunch jumped up a notch or two or three in the past decade once social media influencers started posting about trendy brunch-worthy restaurants and DIY at-home brunch menus. It was no longer just eggs benedict and waffles, brunch now included items like avocado toast, shakshouka, and specialty cocktails.
Brunch is a great option during the holidays when there are more mornings that allow for sleeping in, overnight guests, and something special to celebrate the season.
Today’s festive menu includes sundried tomato egg bites, an avocado toast station, homemade figgy pop tarts, and a California sunrise cocktail.
Please know that I am fond of you all, but the recipes below are just for paid subscribers.