Oh my gosh Betty, what a wonderful final post for taco and margs month! I loved how your combined your Korean roots in there too.
I cooked with the chillies you sent me on the weekend, and I loved the smells and the flavours. So exciting for me to cook with such wonderful ingredients.
Your recipes look delicious. Yum!!
Thank you! This was super fun to make!
that tofu is soooo dreamy and so are the recipe testing glimpses!!!
(I put gochujang in my ramen last night and on sweet potatoes the other day, way less exciting, though a flavor burst!!)
Yes it’s definitely a flavor burst!💥
yum!
Would love the recipe for the black bean/ quinoa tacos
I've unlocked it for you! https://bettyeatz.substack.com/i/142533938/crispy-black-bean-and-quinoa-tacos
These tacos sound sooo good. They would definitely be a way to convince me to eat tofu 😊
I hope you try them!
Oh wow, another winning taco idea! These will definitely be making an appearance at my next taco night—along with beef bulgogi!
Oh I love that!
Oh my gosh Betty, what a wonderful final post for taco and margs month! I loved how your combined your Korean roots in there too.
I cooked with the chillies you sent me on the weekend, and I loved the smells and the flavours. So exciting for me to cook with such wonderful ingredients.
I’m so glad!!!