Hi everyone! If you are gluten-free, gluten intolerant, or know someone who is, this podcast episode is for you! I chat with Rachel Ciordas, a gluten-free baker, cook, instructor, and mama focused on GF recipes. Her newsletter, Next Level Gluten Free, is a deep dive into gluten-free best practices, proven recipes, and travel guides.
On this episode, Rachel shares her insight into how to identify gluten-free recipes online that are going to work, how to eat GF while traveling, and what she’s realized through her gluten-free journey. I learned a lot and you will, too!
Plus, Rachel shares her tried-and-true recipe for gluten-free garlic herb focaccia.
We had a fun time recording and enjoyed a lot of laughs. Enjoy listening!
Links
Newsletter: Next Level Gluten Free
Cooking Classes: On-demand Workshops
Tried-and-true recipe: Gluten-free Garlic Herb Focaccia
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