Hi everyone! On today’s episode, I chat with Georgia Freedman, a longtime journalist, editor, cook, foodie, and five-time cookbook author! Her work has appeared in The Washington Post, Martha Stewart Living, Real Simple, and Saveur.
You will love hearing her story!
Listen in as we chat about:
Making dinnertime a pleasure regardless of how many you’re cooking for.
Discerning a good recipe from a not-so-great one.
How her career journey went from the political world to the food world.
The inspiration for her newest cookbook.
Plus, Georgia shares not one but two of her tried-and-true recipes with you!
Zuni-ish Roast Chicken Salad is Georgia’s take on the iconic chicken dish from San Francisco’s Zuni Cafe. My mouth is watering just looking at this!
And Reuben Quesadillas, her delicious mash-up where Mexican quesadillas meet Jewish deli with plenty of homemade Russian dressing for dipping! Yum!
You can preorder Georgia’s latest cookbook, Snacking Dinners here. Plus, there are preorder bonuses (y’all, these are GREAT bonuses including a Staub casserole set, ingredients from Fly by Jing and others, plus custom cocktail recipes that pair specifically with recipes in the cookbook)!
Connect with Georgia in either of her newsletters:
Enjoy listening to this episode!
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