Hi friends! Ever wonder if a recipe is going to work or what to look for when searching online? Me too! That’s why I started this podcast.
Listen in as I talk to food writers, recipe developers, recipe testers, and editors to find out how to spot the recipes worth making. Plus, get a behind-the-scenes glimpse into their everyday life and creative process as they bring recipes, tips, and guidance to help us in the kitchen.
Today’s episode features
of Yes! You Can Eat This. Melissa specializes in creating easy delicious recipes for those with food intolerances. As a long-time vegetarian who is also gluten-free, soy-free, and dairy-free, Melissa knows what it is like to navigate meals as both a host and a guest at dinner parties.She shares her expertise and experience as we chat about
her personal food journey.
how to help family, friends, and guests feel included at meal time.
what to look for when searching online for specific DF GF recipes.
her process in developing flexible, adaptable recipes that are easy to make.
I learned a lot, and I think you will, too!
And if you don’t already subscribe to Mel’s newsletter, I highly recommend you do.
Links
Newsletter: Yes! You Can Eat This
YouTube: Melissa’s Plant-based Kitchen
Recipe: Creamy Romesco-style Sauce
Enjoy! And take a look at previous podcast episodes here.
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