Hi friends! You are going to love this episode of the podcast featuring Sophia Real of Real Simple Food. She is a lawyer by day, but a food writer, recipe developer, and food photographer by night. Plus, she’s raising two young children. Talk about a busy lady!
We had a lovely time chatting about
what inspires her and the development of flavors in her recipes.
how people can use condiments and spices they already own in a new way.
her *almost* brush with greatness (Ottolenghi nerds will appreciate this!).
If you don’t already subscribe to her newsletter, I highly recommend you do ASAP.
Sophia was also kind enough to share her tried-and-true recipe for Preserved Lemon Drizzle Loaf. Talk about European cafe vibes! I could eat this every morning with my cup of coffee.
Here are all the links!
Recipe: Preserved Lemon Drizzle Loaf
Newsletter: Real Simple Food
Instagram: @srealsimplefood
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