Hi friends! You will love listening to this episode featuring Maggie Hoffman! Many of you know Maggie from her podcast and newsletter The Dinner Plan which is a resource for weeknight inspiration and recipes.
Maggie has served as managing editor of Serious Eats and as the senior editor and digital director of Epicurious. She’s also written for several food outlets including Food + Wine and Bon Appétit. Maggie doesn’t just write about food, she is also a home cook who regularly posts her meal ideas.
I was super excited to learn about her stint in the beverage world and her two cocktail cookbooks, The One-Bottle Cocktail and Batch Cocktails!
Listen in as we chat about
Importance of in-person events and personal connection in the food world.
Finding what makes you happy in the kitchen.
Inspiring moments on her weekly podcast.
Evaluating a recipe and defining what makes it “good.”
Her collection of strange silver forks, lol!
Plus, Maggie shares her list of most-cooked recipes for listeners to try.
I can’t wait for you to listen to this one. We had a great time and you will, too!
Links
Substack Newsletter and Podcast: The Dinner Plan
Instagram: @maggiejhoffman
Her list of tried-and-true Most Cooked Recipes
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