Archive - Betty Eatz Newsletter

March 2025

Week 4 Menu Plan featuring Green Goddess Pizza

(plus Mini Meatloaves with Asparagus and Vietnamese Caramelized Chicken with Pickled Carrots and Daikon)

Mar 28 •

Snacking Dinners with Georgia Freedman

(plus two tried-and-true recipes!)

Mar 26 •

47:56

Week 3 Menu featuring Mexican Desayuno Pizza

(plus Oven Roasted Tri-tip with Baby Potatoes, and Thai Shrimp Curry with Noodles)

Mar 21 •

Week 2 Menu featuring California Farmer's Market Pizza

(plus Kung Pao Chicken Kabobs, Sheet Pan Salmon, and Coachella Date Bars)

Mar 14 •

Field Trip: Coachella Valley Date Farm

Hi friends and welcome to the first installment of Southern California field trips.

Mar 12 •

Week 1 Menu featuring Korean BBQ Pizza

(plus Brothy Zuppa Toscana and Southwest Chicken)

Mar 7 •

Mind, Body, Spirit, FOOD with Nicki Sizemore

(plus her recipe for spicy salmon rice bowls!)

Mar 5 •

44:19

February 2025

Dinner for 2: Lemony Fettuccini with Peas

(and Choco-Hazelnut Mini Cakes)

Feb 28 •

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